Ēdoles castle restaurant’s “Pilskrogs” offer
Appetiser: Carrot-ginger soup with honey and hemp oil dressing and breadsticks with cheese and hemp seeds
Main course: Flounder tempura with hemp dip sauce and honey-glazed vegetables with hemp seeds
Dessert: Cheesecake with oat-hemp base, apple-cinnamon purée and maple syrup and cream sauce
Two dishes of the client’s choice – EUR 10, three dishes – EUR 12
Open during restaurant week:
Tu. – Th. 12.00 – 20.00
F. – S. 12.00 – 21.00
Su. 12.00 – 20.00
Open ir summer season (June-August):
Tu. – Su. 12.00 – 20.00
Open in winter season – by request