Restaurant’s “Bangert’s” offer
Soup: Pumpkin, nutmeg cream soup with tortilla toast, hemp cream, beet caviar and fried hemp seeds.
Main course: Slow-cooked turkey with beet puree, celery root, pickled radish, sugar snap peas and red wine-hemp sauce.
Dessert: Hemp-Amaretto liqueur ice cream with quince, strawberry sauce and meringue in hemp snow.
Two dishes of the client’s choice – EUR 10, three dishes – EUR 12
Open:
Mo.– Th. 12:00 – 21:00,
Fri.– Sa. 12:00 – 22:00
Sun. 12:00 – 21:00