The offer of the Ēdole castle restaurant “Pilskrogs”

Soup: Purple vegetable chowder served with parsnip chips, pea cress and herb creme
Main course: Caramelized pork fillet medallions in sweet cream – rosemary sauce, served with violet carrot-potato puree and hot onion-raisin salad
Dessert: Miniature “Pavlova” cake with black currant fresh cheese creme, served with fresh berries and black current sauce

Two dishes of the client’s choice – EUR 10, three dishes – EUR 12

During Restaurant weeks autumn session:
Th. – Su. 12.00 – 20.00

In summer season (june-august):
Tu. – Su. 12.00 – 20.00
In winter season – on request

Address: Ēdoles pils, Ēdole
Phone: (+371) 29184721